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Parsee Dishes
Fairly hot, served with rice
77 JAHANGIRI JHOL £8.95
(tandoori king prawns cooked in a special sauce)
78 KING PRAWN DHANSAK £8.95
(cooked with lentils in a thick sauce, served with pilau rice)
79 PRAWN DHANSAK £5.95
(cooked with lentils in a thick sauce, served with pilau rice)
80 CHICKEN DHANSAK £5.95
(cooked with lentils in a thick sauce, served with pilau rice)
81 LAMB DHANSAK £5.95
(cooked with lentils in a thick sauce, served with pilau rice)
82 CHICKEN TIKKA DHANSAK £6.95
83 VEGETABLE DHANSAK £5.95
84 VEGETABLE PATHIA £5.95
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