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36 GARLIC CHILLI CHICKEN £4.95
(Hot & spicy chicken, in garlic and chilli sauce)
37 CHICKEN OR LAMB TIKKA MASALA £4.95
(Cooked in almonds, cream and massala sauce, mild)
38 CHICKEN OR LAMB KORMA TIKKA £4.95
(Cooked in a mild creamy sauce)
39 CHICKEN OR LAMB TIKKA PASANDA £4.95
Boneless barbecued chicken cooked in a mild and rich cream sauce,
with a touch of butter and garnished with almonds
40 BUTTER CHICKEN OR LAMB £4.95
(Cooked with exotic spices and fresh cream, mild)
41 CHICKEN OR LAMB GREEN MASSALA £4.95
(Cooked with fresh coriander leaves, tomato and mint)
42 CHICKEN OR LAMB TIKKA KORAY £4.95
(Cooked with sliced onions, capsicum and spices)
43 CHICKEN OR LAMB TIKKA JALFREZI £4.95
(Cooked with ground spices, green chilli, fresh ginger and tomato)
44 CHICKEN OR LAMB TIKKA BHUNA £4.95
(Medium in flavour)
45 CHICKEN OR LAMB TIKKA DUPIAZA £5.95
(Medium in flavour)
46 CHICKEN OR LAMB TIKKA DANSAK £6.95
(Sweet, sour and hot, served with pilau rice)
47 TANDOORI CHICKEN MASSALA £5.95
(on the bone)
48 KING PRAWN DUPIAZA £7.50
(medium in flavour)
49 TANDOORI KING PRAWN MASSALA £8.95
(mild flavour)
50 KEEMA BHUNA £5.95
51 ZAFRANI MURGH SPECIAL £5.95
Escalope of chicken breast cooked in saffron flavoured sauce a traditional
hydrabadi dish
52 DHANIYA MURGH £5.95
Chicken with coriander, breast of chicken marinated in yoghurt and
almond sauce, cooked in clay oven then simmered in sauce of coriander
and green chillies garnished with slices of egg
53 AKBAR SPECIAL £5.95
Escalope of chicken breast cooked with minced meat and oriental
spices for exotic taste
54 MURGH MALAKAR £6.25
A Nepalese speciality, tandoori chicken (off the bone) in a medium
sauce with green peppers and onions. Garnished with mushrooms
55 SIKANDRI RAAN £6.25
Lamb fillets marinated in yoghurt, cashew nuts, mint, ginger and green
chillies. Cooked in a clay oven and served in a rich sauce
56 GOA STYLE MIXED EXOTIC £6.45
A goan recipe cooked with chicken tikka, lamb tikka and tandoori king
prawn mixed with tomatoes, butter, honey and tamarind sauce
